Experience Culinary Excellence at Cibo e Vino Ristorante

"West Milford is lucky to have this little gem in their neighborhood. Delicious food, fantastic service. The bread was warm and tasty. Recommend the meatball appetizer and the tortellini carbonara."

"Best meal I have had in years! This is, hands-down, my new favorite restaurant. Everything was phenomenal. The food, the service, the ambiance. It was all outstanding. I started with the oysters which were soooo good. Then I had the scallops special, which was pan seared scallops with spinach and roasted potatoes. It blew my mind. I don’t know what they season their potatoes with but OH MY GOD. The scallops were cooked perfectly, the sauce was incredible and even the spinach was fantastic. Finished off the meal with a chocolate mousse cake and a cappuccino and they did not disappoint!!! The owner and the servers were so friendly, generous, and attentive! They went above and beyond to ensure a wonderful experience. I was dining alone and the owner and one of the servers, Katie (who was so lovely to talk to!) took extra time to talk to me. I truly appreciated their kindness. And I never felt rushed. Everyone was so welcoming and the pricing is very reasonable! I cannot wait to go back! If I could give more stars I absolutely would!"

"A special place, a hidden gem and a must try! The owners are wonderful and treat you like old friends. The entire staff are friendly, attentive and knowledgeable. A few weeks ago I mentioned I wished I could try more of their menu items but I am restricted due to a gluten allergy, Mentor walked away and within minutes returned to say he just ordered gluten free flour and breadcrumbs, since everything is made to order this gesture made the available options for gluten free diets endless!! We have been back weekly since! 5 stars are not enough!"

"Loved every aspect of this gem of a restaurant in West Milford. They get all of it right. You are greeted like an old friend when you arrive. The service is fantastic with great recommendations. And each dish we had was delicious. From the beet and goat cheese salad as well as the wedge to the halibut and chicken special. We finished with a wonderful tiramisu. I’m so glad my friends Carter and Roger brought us here. I will definitely be back!"

"UPDATE! Our waiter Tony is awesome! Tried the Gian Dory (requested without mussels, able thru acquiesed) and it was delicious! BEST OF ALL, THEY LISTENED TO MY REQUEST AND THEY NOW SERVE SPAGHETTI! YAY! LOVE THESE GUYZ!.. (PREVIOUS POST=The oysters rockefeller, arugula salad and chicken piccata were delicious! I really wish they will someday have spaghetti but they had the cappelini which I prefer as I don't like LINGUINI) . The ITALIAN BREAD IS AWESOME as is the Olive Tapenade, I love Italian BREAD! Tall Mentor is very welcoming and hilarious and Meti, our waiter is very attentive and fun! Will definitely dine here again and again!"